Notification for Delivery
Your APARTMENT NUMBER is a MUST, please.
Menu of Zabb PuTawn
Thai & Asian food delivery in New York
Open
Your order will be confirmed in REAL-TIME
See MENU & Order
Online menu of Zabb PuTawn
Lunch Specials
(L) PAD THAI
From 16.00
Thin rice noodles, bean sprout, chive, egg, ground peanut sautéed with sweet tamarind sauce.
(L) Pad See Eew
From 16.00
Flat rice noodle, Chinese broccoli, egg sautéed with sweet dark soy sauce.
(L) Pad Kee Mao (Drunken Noodle)
From 16.00
Flat rice noodle, mixed veggie, wild ginger, pickled peppercorn, bell pepper, sautéed with spicy basil sauce.
(L) Fried Rice
From 16.00
Fried rice with egg, scallion and choice of your protein or veggie.
(L) Basil Fried Rice
From 16.00
Spicy basil fried rice with ground chicken, pork, tofu or mixed veggie and Sunny-Side up egg.
(L) Gaprow
From 16.00
Stir fried basil sauce w/ chili, garlic and choice of ground chicken, pork, beef or tofu over rice and Sunny-Side-Up egg.
(L) Kana
From 16.00
Ka Na Over Rice. Stir fried Chinese broccoli with garlic sauce w/ choice of chicken, pork or to
(L) Kratiem
From 16.00
Kratiem Over Rice Stir fried garlic and pepper sauce with choice of of chicken, pork or tofu and Sunny-Side up egg w/ Sriracha sauce on the side.
(L) Puuk Ruam
From 16.00
Puuk Ruam Over Rice Stir fried mix vegetable with garlic sauce and Sunny-Side up egg.
(L) Pad Ped
From 16.00
Herbal Red Curry Stir-fry Over Rice. Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste, served w/poached egg and rice.
(L) Tom Yum Noodle Soup
16.00
Thin rice noodle, beansprout, ground pork, fried fish ball, scallion, cilantro, ground peanut, crispy wonton in spicy sour meat broth.
(L) Num Tok Noodle Soup
16.00
Thin rice noodle beansprout, Chinese broccoli, scallion, cilantro in spicy herbal dark broth w/ choice of pork or beef.
(L) Num Sai Noodle Soup
16.00
Thin rice noodles, bean sprouts, cilantro, scallions in clear broth.
(L) Yen Ta Fo
17.00
Broad rice noodles in red soybean paste broth w/fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy
(L) Bamee Pu Moo Dang
18.00
Egg noodles, roasted pork, crab meat, bok choy, scallion, cilantro in clear meat broth.
(L) Kow Pad Pu (Crab Meat Fried Rice)
24.00
Fried rice w/egg, scallions, and crab mea
(L) Kow Pad Sapparod
20.00
Pineapple Fried Rice. Fried rice w/egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions
(L) Pineapple Fried Rice
20.00
Pineapple Fried Rice w/ Chicken, Shrimp, egg, cashew nuts, raisins, and scallions.
(L) Kow Moo Dang
16.00
Roasted five-spice marinated pork, sweet sausage, served w/sesame gravy, boiled egg, and rice
(L) Kow Moo Grob
20.00
Crispy Pork Belly Over Rice. Fried pork belly and sweet sausage, served w/sesame gravy, boiled egg, and rice
(L) Kow Mun Gai
16.00
Kow Mun Gai The classic Thai comfort food : Steamed chicken over ginger rice w/Thai herbal ginger sauce
(L) Kow Mun Gai Tod
16.00
Fried marinated chicken over ginger rice w/sweet chili sauce.
Jarn Ded (Northern & Northeastern Thai Delicacies)
Gaeng Hunglay Ribs
24.00
Chef Tony's Winning award from Rib King NYC 2022. Gaeng Hunglay ribs, Northern style stew ribs w/ ginger, pickled, garlic, tamarind juice and aromatic Hunglay curry.
Gaeng Om
18.00
Isan Style Soup. Dark meat chicken, cabbage, Thai eggplant, and dill in spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot
Tom Zabb Gradook Moo
18.00
Spicy Isan Pork Rib Soup. Spare ribs in spicy lemongrass broth w/mushroom, basil, red onion, and roasted rice powder
Tom Zabb Teen Gai
16.00
Spicy Isan Chicken Feet Soup. Chicken feet in spicy lemongrass broth w/ celery
Kor Moo Yang
18.00
Grilled succulent pork jowl w/ spicy jaew dipping sauce
Ong
18.00
Northern Thai Pork & Ong Curry. Ground pork stir fried w/ dried chilies, salt, garlic, lemongrass and tomato. Served w/ sticky rice, pork crackling, and steamed vegetables.
Goong Chae Num Pla
18.00
Raw Shrimp Salad. Marinated shrimps in fish sauce, chilies, and lime juice. Served w/ bitter melon and mint leaves.
Nam Gradook Moo
15.00
Deep Fried Fermented Pork Ribs. Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, and roasted peanuts
Kow Soi Gai
18.00
Chiangmai Chicken Curry Noodle. Egg noodle in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime
Kanom Jeen Num Ngio
18.00
Rice Vermicelli & Spare Ribs Curry (Northern Style). Rice vermicelli, ground pork, ribs, and tomato chili broth. Served w/ pickled cabbage, beansprout, cilantro, and fried garlic.
Aharn Wang (Starters)
Moo Ping - 3 skewers
12.00
Grilled Pork (3 skewers). A daily Thai favorite grilled pork served w/spicy Jaew dipping sauce
Crispy Spring Rolls
9.00
Fried vegetable rolls w/Thai sweet chili sauce
Kanom Jeeb (Steamed) 4 pcs.
9.00
Steamed Pork & Shrimp Dumplings w/sweet & sour soy sauce.
Kanom Jeeb (fried) 4 pcs.
9.00
Fried Pork & Shrimp Dumplings w/ sweet chili sauce. (4 pcs)
Sai Grog Isan (Isan Sausage)
10.00
Pork sausage served w/fresh ginger, roasted peanuts, red onion, fresh cabbage, and fresh Thai chilies
Sai Oua (Northern Sausage)
18.00
Northern classic: minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/ peanuts, red onion, and ginger
Karipap (Curry Puffs) 3 pcs.
9.00
A classic Thai snack; golden fried pastries packed with curried potato
Kui Chai Tod
7.00
Deep fried chive cake w/ sweet black soy sauce
Tod Mun Pla
8.00
Thai style Fried fish cakes served with sweet chili sauce, ground peanut, cucumber.
Fried Tofu
7.00
Fried tofu W/ sweet chili sauce topped with ground peanut.
Tub Gai Ping
7.00
Grilled marinated chicken livers served with Jaew sauce
Peek Gai Tod
12.00
Fried marinated chicken wings with chili sauce.
Thai Spicy Wings
12.00
Fried marinated chicken wings, Thai Style w/ Sriracha spicy sauce.
Mango Salad W/ AVOCADO
15.00
Mango,Avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
Mango Salad W/ SHRIMPS
16.00
Mango,Shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
Crispy Veggie Dumplings
8.00
Fried veggie dumplings served with sweet chili sauce.
Muuk Yang
15.00
Grilled marinated squid served with seafood sauce
Yang (Grilled)
Nuer Yang (Beef)
22.00
Grilled marinated beef served w/spicy jaew dipping sauce
Gai Yang (Chicken)
16.00
Grilled marinated chicken served w/spicy jaew dipping sauce and sweet chili sauce
Muuk Yang (Squid)
15.00
Grilled marinated squid served w/ Thai seafood dipping sauce
Tub Yang (Chicken Livers) 2 skewers
7.00
2 skewers. Grilled marinated chicken livers w/spicy jaew dipping sauce
Tod (Fried)
Nuer Kem Tod (Beef)
22.00
Fried marinated beef served w/original Thai Sriracha
Peek Gai Tod (Chicken Wings)
12.00
Fried marinated wings: regular w/Thai sweet chili sauce or spicy w/no sauce
Som Tum (Papaya Salad)
Som Tum Pu Plara
18.00
The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant
Som Tum Zabb PuTawn
18.00
Chef Tony’s Special Combo. Shredded green papaya w/kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, BBQ pork, and pork crackling
Som Tum Pu
18.00
Shredded green papaya w/pu dong (fermented blue crabs), palm sugar, fish sauce, lime, chilies, garlic, Thai eggplant, tomato, and long bean
Som Tum Thai Kai Kem
18.00
Salted Duck Egg Papaya Salad. Shredded green papaya salad w/salted duck egg, roasted peanuts, dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
Som Tum Thai Sai Pu
18.00
Shredded green papaya, pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, roasted peanuts
Som Tum Thai
15.00
Shredded green papaya w/roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp
Som Tum Avocado
15.00
Shredded green papaya w/avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
Laab (Spicy Ground Meat Salads)
Laab Moo (Isan Pork)
15.00
Mint pork, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
Laab Moo Kua (Phayao Spice Pork)
18.00
A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns
Laab Gai (Isan Chicken)
15.00
Mint chicken, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
Laab Nuer
18.00
Mint beef, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
Num Tok (Isan Grilled Meat Salads)
Nuer Num Tok (Steak)
24.00
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
Goi Nuer (Beef tartare)
24.00
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
Tub Wan (Pork Liver)
18.00
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
Yum (Spicy Salad)
Yum Talay (Seafood salad)
18.00
Mixed seafood (shrimp, squid, and mussels) w/onion, tomato, chilies, fish sauce, and lime juice
Yum Naem Kow Tod (Crispy rice & Soured Pork Sausage)
18.00
Double fried rice croquettes w/cured pork sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts
Yum Pu Dong (Fermented Blue Crab)
20.00
Pu dong (fermented blue crab) w/lemongrass, mint, ginger, red onion, chilies, fish
Yum Woon Sen (Glass Noodle Salad)
15.00
Glass noodle w/ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice
Yum Nuer ( Steak Salad)
24.00
Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy.
Tom Yum Soup
Tom Yum Gai (Chicken)
14.00
Spicy lemongrass broth, mushroom, tomato, celery, and milk
Tom Yum Tao Hoo/Pak (Tofu or mixed vegetables)
14.00
Spicy lemongrass broth, mushroom, tomato, celery, and milk
Tom Yum Goong (Shrimps)
16.00
Spicy lemongrass broth, mushroom, tomato, celery, and milk
Fish & Duck
Pad Ped
From 26.00
Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served w/ rice.
Pad Gaprow
From 26.00
Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.
Rad Prik (Chili Garlic Sauce)
From 26.00
Tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice
Ma Kham (Tamarind Sauce)
From 26.00
Special tamarind sauce, topped with fried red onion, served w/rice
Gaeng (Curries)
Gaeng Kio Wan
From 16.00
Green curry w/Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat, served w/ rice or kanom jeen (rice vermicelli)
Gaeng Panang
From 16.00
Panang curry w/bell pepper, lime leaf, coconut milk, and choice of meat, served w/rice
Guay Tio (Noodle Soups)
Num Sai Noodles Soup
15.00
Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth (pork or beef)
Num Tok Noodles Soup
15.00
Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched w/blood (pork or beef)
Tom Yum Noodles Soup
15.00
Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth
Yen Ta Fo Noodle Soup
17.00
Broad rice noodles in red soybean paste broth w/fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy
Bamee Pu Moo Dang
17.00
Egg Noodles, roasted pork, crab meat, bok choy, scallion, cilantro in clear meat broth.
Wok Noodles
PAD THAI (ผัดไทย)
From 15.00
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts
PAD THAI PU
24.00
Crab Meat Pad Thai Thin rice noodles stir fried w/bean sprouts, chives, egg, tamarind, preserved radish, and crab meat
Pad See Eew
From 15.00
Broad rice noodles w/Chinese broccoli and egg, sauteed w/ sweet dark soy sauce and oyster sauce
Pad Kee Mao
From 15.00
Drunken noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce
Pad & Rad Kow
Kana
From 15.00
Stir fried Chinese broccoli w/ garlic sauce, served w/ poached egg and rice
Gaprow
From 15.00
Stir fried ground meat w/ basil, chilies, garlic, bell pepper, and basil leaves, served w/ poached egg and rice.
Kratiem
From 15.00
Stir fried w/garlic and pepper sauce. Served w/ poached egg, rice and original Thai Sriracha sauce.
Kow Pad
From 15.00
Classic Thai fried rice w/egg, and scallions
Basil Fried Rice
From 15.00
Spicy basil fried Rice w/chilies, garlic, bell pepper, and basil sauce, served w/p
Pad Ped
From 15.00
Herbal Red Curry Stir-fry Over Rice. Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in red curry paste, served w/poached egg and rice
Pad Pakruam
From 15.00
Stir fried mixed vegetables w/garlic sauce, served w/poached egg and rice
Kow Pad Sapparod
From 20.00
Pineapple Fried Rice. Fried rice w/egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions
Kow Mun Gai
From 15.00
Classic Thai comfort food : Steamed chicken over ginger rice w/Thai herbal ginger sauce
Kow Moo Dang
From 16.00
Roasted five-spice marinated pork, sweet sausage, served w/ gravy, boiled egg, sesame seed and rice
Kow Moo Grob
From 20.00
Crispy pork belly and sweet sausage, served w/sesame gravy, boiled egg, and rice
Kow Pad Pu
From 24.00
Fried rice w/egg, scallions, and crab meat
Kow (Rice)
Kow Nio (Sticky Rice)
4.00
Kow Suay (Jasmine Rice)
3.00
Jamine Rice
Kow Glong Quinoa (Quinoa Brown Rice Mix)
4.00
Quinoa Brown Rice.
Kanom (Desserts)
Kow Nio Mamuang (Mango Sticky Rice)
13.00
Thai classic mango sticky rice topped w/ mung beans and salted coconut milk
Kanom Tuay (Thai Coconut Custard 3 cups)
7.00
Rice flour, palm sugar, coconut milk
Kow Tom Mud (Sweet Coconut Sticky Rice)
8.00
Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped w/ young fresh coconut and salted coconut milk
Non-Alcoholic Beverages
Thai Iced Tea
5.00
Classic milky Thai iced tea
Thai Iced Tea w/ Almond Milk
5.00
Thai Iced Tea w/ Almond Milk
Thai Iced Coffee
5.00
Classic milky Thai iced coffee
Thai Iced Tea w/Lime
5.00
Thai iced tea w/lime juice
Thai Lemonade
4.00
Thai hibiscus juice
4.00
Soda
2.25
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer